Home News Okinawa Food Tasting Event in Singapore was a Full House

Okinawa Food Tasting Event in Singapore was a Full House

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Leave a Nest group has hosted tasting event on theme OKINAWA in Singapore on 26 Aug. 2016 from 17:00-19:00.

33 various participants from different age group and backgrounds have gathered to have a first taste of Okinawa food customized to cater for taste buds of South East Asian, particularly, Singaporeans.

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Menu consisted of Okinawa Soba (original Okinawa noodle different from Ramen), short-bread like Chinsuko Cookies, citrus drink and mushroom Japanese curry.

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We will be bringing this event to Thailand in Nov 2016 and once again to Singapore in Jan 2017. If you missed your chance to explore the world of Okinawa food you still have a chance to register for next time round.

Please look out for future events in your country brought to you by Leave a Nest to learn more about local Japanese food.

 

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徳江 紀穂子/Kihoko Tokue Leave a Nest Singapore Pte. Ltd. Leave a Nest Asia group Education background: PhD in Science (Behavioral Biology), Rikkyo University MSc in Science, University of New England BSc graduated with Magna Cum Laude, Indiana University of Pennsylvania Born in Tokyo, raised in Singapore and Thailand. Educated in the US and Australia. She has working experience in Thailand as a researcher and lecturer at King Mongkut's Technology Thonburi. She joined Leave a Nest in 2011, founded Leave a Nest Malaysia in 2013, and became Leave a Nest Singapore president from 2016. Her dream is to build Leave a Nest Asia as leading global leader hub for bringing "Advancing Science and Technology for Global Happiness"

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