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Okinawa Food Appreciation Session for buyers were held in Singapore on March 5th. 2016


Leave a Nest Co., Ltd together with Leave a Nest Singapore Co., Ltd. hosted Okinawa Food Appreciation Session for buyers in Asia Square Tower 2 with help of TAO SEAFOOD restaurant.


4 different companies in food industries were invited to join the unique tasting session for Okinawan Food. Menu included Okinawa Soba (which is some what similar in taste to Ramen), Yumepirika Rice with famous Okinawan dish, Goya-Chan-Plu and for dessert participants enjoyed sweet mochi.


Leave a Nest Co., Ltd and Leave a Nest Singapore can also work together with food and beverage companies to build new network with appropriate partners between Japan and SEA companies.

We hope to come back again to Singapore to introduce our products very soon.

For past OKINAWA food appreciation session please check here

For more information about Leave a Nest activities in Singapore visit here, in Malaysia visit here, in Japan visit here

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徳江 紀穂子/Kihoko Tokue Leave a Nest Singapore Pte. Ltd. Leave a Nest Asia group Education background: PhD in Science (Behavioral Biology), Rikkyo University MSc in Science, University of New England BSc graduated with Magna Cum Laude, Indiana University of Pennsylvania Born in Tokyo, raised in Singapore and Thailand. Educated in the US and Australia. She has working experience in Thailand as a researcher and lecturer at King Mongkut's Technology Thonburi. She joined Leave a Nest in 2011, founded Leave a Nest Malaysia in 2013, and became Leave a Nest Singapore president from 2016. Her dream is to build Leave a Nest Asia as leading global leader hub for bringing "Advancing Science and Technology for Global Happiness"


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